We are a family full
of anecdotes and magic
Food that fills the senses
patron chef bernhard gÜth
With a career in Munich, Milan and New York working closely with Michelin star winning chefs, Patron Chef Bernhard Güth is one of the most acclaimed representatives of gastronomy at the scene of Puerto Vallarta and the pacific.
His TRIO restaurant, famous in the port for the unique flavors, textures, and a peculiar charisma; make him the ideal brother in this swarm of colors that forms our beloved Hacienda Serena.
Tradition from generation to generation
With our tradition of more than 130 years, Alfonso and this whole family have become faithful representatives of the authentic tradition in Jalisco. Long and large stories involve our cattle iron and position us as a reference for equestrian art and charro lifestyle. Our desire to keep the roots alive has led us to tell you a story, our Hacienda Serena story.
A theatrical representation of us
Paths and destinations, everything was adapted to combine a heap of personalities that transformed from paper to reality a theatrical and equestrian spectacle such as Orígenes. This hacienda, this family and this story are huge, as much as the passion of the people who make it possible